|
TNCC number:
|
001576 |
Speciesname:
|
Candida glabrata |
Strain
number:
|
TISTR 5006 |
Organism type:
|
Yeasts |
Substrate:
|
Fermented pork (Nham) |
Depositor:
|
W.Daengsubha |
Conditions
for growth on medium:
|
Medium24, 25°C |
Application:
|
Beer yeast |
|
TNCC number:
|
001577 |
Speciesname:
|
Candida parapsilosis |
Strain
number:
|
TISTR 5007 |
Organism type:
|
Yeasts |
Substrate:
|
Fermented pork (Nham) |
Depositor:
|
W.Daengsubha |
Conditions
for growth on medium:
|
Medium24, 25°C |
|
TNCC number:
|
001578 |
Speciesname:
|
Candida parapsilosis |
Strain
number:
|
TISTR 5008 |
Organism type:
|
Yeasts |
Substrate:
|
Pickled vegetable |
Depositor:
|
W.Daengsubha |
Conditions
for growth on medium:
|
Medium24, 25°C |
|
TNCC number:
|
001579 |
Speciesname:
|
Candida parapsilosis |
Strain
number:
|
TISTR 5009 |
Organism type:
|
Yeasts |
Substrate:
|
Pickled vegetable |
Depositor:
|
W.Daengsubha |
Conditions
for growth on medium:
|
Medium24, 25°C |
|
|
|
|
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| Copyright
© 2001. Thailand Biodiversity Center, National Center for Genetic Engineering
and Biotechnology. All rights reserved.
|
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