|
TNCC number:
|
001448 |
Speciesname:
|
Aspergillus niger |
Strain
number:
|
TISTR 3012 |
Organism type:
|
Fungi |
Substrate:
|
Soil |
Depositor:
|
C.Klinsukondha |
Conditions
for growth on medium:
|
Medium16, 25°C |
|
TNCC number:
|
001449 |
Speciesname:
|
Aspergillus oryzae |
Strain
number:
|
TISTR 3014 |
Organism type:
|
Fungi |
Substrate:
|
Fermented salty soybean (Tao-chieo) |
Depositor:
|
M.Sundhagul |
Conditions
for growth on medium:
|
Medium16, 25°C |
|
TNCC number:
|
001450 |
Speciesname:
|
Aspergillus oryzae |
Strain
number:
|
TISTR 3018 |
Organism type:
|
Fungi |
Substrate:
|
Soy sauce |
Depositor:
|
P.Footrakul |
History:
|
<---- P.Footrakul <---- NRRL1988 |
Conditions
for growth on medium:
|
Medium16, 25°C |
Application:
|
Soy sauce production |
|
TNCC number:
|
001451 |
Speciesname:
|
Aspergillus oryzae |
Strain
number:
|
TISTR 3019 |
Organism type:
|
Fungi |
Substrate:
|
Soy sauce |
Depositor:
|
P.Footrakul |
History:
|
<---- P.Footrakul <---- NRRL1989 |
Conditions
for growth on medium:
|
Medium16, 25°C |
Application:
|
Soy sauce and miso production |
|
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| Copyright
© 2001. Thailand Biodiversity Center, National Center for Genetic Engineering
and Biotechnology. All rights reserved.
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